Elior North America

Elior North America’s 12 companies and 16,000 team members serve millions of meals a day in schools, universities, hospitals, senior living communities, senior congregate dining sites, correctional facilities, cultural attractions, corporate offices, and more, across the U.S. What ties us together is our passion for great food, top-notch service, and the drive to make our customers' experiences better every day.

Social and Environmental Responsibility 2024

2024 Social & Environmental Responsibility Report

The report outlines Elior North America’s goals and performance in four key areas of focus: people, wellness, food, and planet. Highlights of the report include Elior North America’s wellness-focused efforts, meatless menu initiatives, and food waste reduction results.

Spotlight

Chef Valeri Fuentes Shines in Exclusive Culinary Event

11 February 2026
Spotlight

Elior North America and Rouxbe Announce Partnership for Culinary Training Pathways

19 December 2025
Spotlight

Elior Chef Moses Hernandez Uses Food and Storytelling to Inspire

15 December 2025