New York, New York
Abigail Kirsch provides catering and event services in the New York tri-state area. The company is rooted in the belief that, “We are only as good as our last event,” its culture centers on creativity, planning and flawless execution. The Abigail Kirsch team is committed to executing events in which the client feels like a guest and guests feel as though they are in someone’s home. With a passion for innovation, menu selections and presentations evolve and celebrate the melting pot that is world cuisine. Unparalleled food combined with personal, caring and professional service is the core of what creates the Abigail Kirsch Experience.
Aladdin is a regional foodservice company specializing in cafeteria and restaurant management for the Education and Healthcare sector. The company has been in business for 40 years and operates in the Mid-Atlantic, Midwest and Northeast region of the United States. Aladdin was part of the original acquisition that formed TrustHouse Services Group now known as Elior North America.
Saint Paul, Minnesota
A’viands is a national foodservice company providing service to nearly 300 clients in 21 states across the country. The company serves a diversified portfolio of Healthcare, K-12 School Nutrition, Higher Education, and Business Dining accounts. A’viands joined the family of companies in August 2011.
Constellation Culinary Group
Launched in 2007, Constellation Culinary Group brings an exceptional dining experience to special events. Constellation's commitment to excellence and dedication to perfected details enabled rapid growth for the company, which is now the exclusive caterer at seventeen locations in five cities, including internationally renowned cultural institutions Carnegie Hall, the Philadelphia Museum of Art, the New York Botanical Garden, Clark Art Institute, and the newly opened Pérez Art Museum Miami. Constellation joined the family of companies in August 2015.
Corporate Chefs, based in Haverhill, Massachusetts, has been in business for nearly 30 years providing freshly prepared, restaurant-quality food combined with unparalleled service. The company manages dining programs and catering for businesses and schools in addition to offering vending and micro-market solutions.
Cura is a regional company specializing in dining services for senior living communities and hospitals. The company currently manages dining services operations in more than 50 senior living communities and hospitals throughout the mid-Atlantic region. Cura joined the family of companies in October 2015.
Design Cuisine is committed to ensuring client satisfaction and the highest levels of service in special event catering. For more than 35 years, Design Cuisine has been recognized as the preeminent caterer in the Washington, D.C. metro area for its ability to create distinctive events with meticulous service. The company continues to provide innovative menus, quality food preparation and attention to detail that define the Design Cuisine style.
Saint Paul, Minnesota
For more than 30 years, Lancer Hospitality has provided foodservice and catering services to schools, businesses, zoos, healthcare facilities and cultural and entertainment venues throughout the country. The company works to establish personal, long-lasting partnerships with its clients while also becoming an integral part of the communities in which it operates. Lancer’s team of hospitality professionals have years of experience serving a diverse portfolio of contracts, clients and facilities.
Preferred Meals has been a leading provider of complete, innovative meal solutions – delivering nutritious, quality foods students enjoy – and delivering the cost and service efficiencies schools require for more than 45 years. The company product offerings include fresh-prepared and frozen-prepared snacks and meals. Preferred Meals currently serves over 130-million meals annually through a network of strategically located production kitchens and distribution centers across the US. Preferred Meals joined Elior North America in May 2016.
Valley Services has been in business for more than 50 years providing food services in 20 states and serving over 250 clients. Over 92% of Valley’s revenues are derived from the Healthcare, Education and Corrections sectors. Valley is the nation’s market leader in the senior nutrition sector, providing home and congregate nutrition services to the elderly. They also operate the nation’s largest USDA approved commissary producing over 300,000 frozen meals a week, specifically for the senior nutrition market. Valley joined the family of companies in June 2012.