Baton Rouge, Louisiana
ABL Management, Inc. has been providing food service management to the corrections and higher education market segments for more than 25 years. The company has nearly 200 clients across 21 states. ABL joined the family of companies in November 2015.
Wheeling, West Virginia
Aladdin is a regional foodservice company specializing in cafeteria and restaurant management for the Education and Healthcare sector. The company has been in business for over 30 years and operates in states in the Midwest, Mid-Atlantic and Southeast. Aladdin was part of the original acquisition that formed TrustHouse Services Group now known as Elior North America.
AmeriServe is a subsidiary of Aladdin and regional foodservice provider to the Education sector. The company has been in business for over 15 years operates throughout the Midwest. AmeriServe is a subsidiary of Aladdin.
A’viands is a national foodservice company providing service to nearly 300 clients in 21 states across the country. The company serves a diversified portfolio of Healthcare, K-12 School Nutrition, Higher Education, Corrections and Business Dining accounts. A’viands joined the family of companies in August 2011.
Consolidated Food Service Management (CFM)
CFM is a regional foodservice provider of food services throughout the Pacific Northwest in school nutrition, business dining and corrections. CFM joined the family of companies in November 2014 as a subsidiary of A'viands.
Cura is a regional company specializing in dining services for senior living communities and hospitals. The company currently manages dining services operations in more than 50 senior living communities and hospitals throughout the mid-Atlantic region. Cura joined the family of companies in October 2015.
FitzVogt & Associates
Manchester, New Hampshire
FitzVogt is a regional foodservice provider focused specifically on the Healthcare and Education sectors. The company is also well known in New England for its services to meals on wheels for the elderly. In business for more than 35 years, FitzVogt currently serves over 140 clients in New England and Mid-Atlantic states. The company is a subsidiary of Aladdin.
New Haven, Connecticut
Lindley Food Service is a regional foodservice provider that has been in business for over 30 years. The company specializes in Meals on Wheels for the elderly and Head Start programs for K-12 students. The company serves over 50 clients in the Connecticut, Massachusetts and Washington D.C. areas. Lindley is a subsidiary of Valley.
Preferred Meals has been a leading provider of complete, innovative meal solutions – delivering nutritious, quality foods students enjoy – and delivering the cost and service efficiencies schools require for more than 45 years. The company product offerings include fresh-prepared and frozen-prepared snacks and meals. Preferred Meals currently serves over 130-million meals annually through a network of strategically located production kitchens and distribution centers across the US. Preferred Meals joined Elior North America in May 2016.
STARR Catering Group
Launched in 2007, STARR Catering Group brings an exceptional dining experience to special events. STARR Catering’s commitment to excellence and dedication to perfected details enabled rapid growth for the company, which is now the exclusive caterer at seventeen locations in five cities, including internationally renowned cultural institutions Carnegie Hall, the Philadelphia Museum of Art, the New York Botanical Garden, Clark Art Institute, and the newly opened Pérez Art Museum Miami. STARR Catering joined the family of companies in August 2015.
Valley Services has been in business for more than 50 years providing food services in 20 states and serving over 250 clients. Over 92% of Valley’s revenues are derived from the Healthcare, Education and Corrections sectors. Valley is the nation’s market leader in the senior nutrition sector, providing home and congregate nutrition services to the elderly. They also operate the nation’s largest USDA approved commissary producing over 300,000 frozen meals a week, specifically for the senior nutrition market. Valley joined the family of companies in June 2012.