May 31, 2018
Right Course

Elior North America Launches First Frozen Entrée Brand to Help Maintain Healthy Blood Sugar Levels

Right Course meals – smart, delicious, easy and now available in over 275 H-E-B stores CHARLOTTE, N.C., May 31, 2018 – Elior North America, a foodservice company with a focus on culinary innovation, has launched the first frozen entrée brand created to help consumers manage their blood sugar levels. The prevalence of diabetes continues to grow within the United States with 30 million Americans diagnosed with the disease actively working to manage their blood sugar levels. The Elior frozen entrée line, Right Course, adheres to the macro-nutrient requirements to stabilize blood sugar and provide consumers with convenient meal options. Developed […]
April 25, 2018
Elior North America to Inspire Students to Pursue Culinary Careers

Elior North America to Inspire Students to Pursue Culinary Careers

Charlotte, N.C., April 24, 2018 – Elior North America, a food-focused and Chef-centric company, is partnering with the Careers through Culinary Arts Program (C-CAP) to offer hundreds of disadvantaged high school students in  cities across the U.S. hands-on culinary training and experiences to develop the next generation of culinary leaders. Throughout its 25-year history, C-CAP has led the way in providing culinary training and job opportunities, workplace fundamentals and scholarships to students. “At Elior, we care about the communities where we live and work. It is our corporate responsibility to reach beyond our kitchens and identify opportunities to positively impact […]
April 4, 2018
Elior North America - 10 Year Anniversary

Elior North America Celebrates 10 Year Anniversary

CHARLOTTE, N.C. — Elior North America, the nation’s fifth largest foodservice company, proudly celebrates their 10th anniversary. Founded in 2008 as TrustHouse Services Group, Elior North America has grown 15 times since its inception to now include more than 18,000 team members committed to providing exemplary service to over 1,500 client accounts in communities across the country. Founder and Chairman, Mike Bailey launched the company with the acquisition of three regional foodservice companies Aladdin, AmeriServe and FitzVogt. He was committed to building a food-only management company focused on providing great food and service to clients through a local footprint. As […]