November 8, 2018
Lava Gel®

Elior North America Strengthens Its Commitment to Culinary Innovation and the Environment: First to Market with Lava Gel® Technology’s Flame-Free, Environmentally-Friendly, All-Natural, Self-Heating Foodservice Trays

Charlotte, N.C., Nov. 8, 2018 – Elior North America, one of the leading operators in the contract culinary management industry, has strengthened its commitment to innovative culinary practices and the environment with the introduction of HºEATS™ trays, a new self-heating technology powered by Lava Gel®. The trays are the first and only flame-free, mobile heat source for the foodservice industry and the product is made entirely from natural minerals and plant-based materials. “In support of our commitment to culinary innovation, we look to identify products that can improve the overall dining experience for our guests,” said Dr. Brian Poplin, President […]
July 2, 2018
Elior acquires Bateman Community Living

Elior Group Acquires Bateman Community Living

CHARLOTTE, N.C. – Elior Group, one of the world’s leading operators in the contracted food industry, has signed a definitive agreement to acquire Bateman Community Living, a division of Compass Group, expanding the Group’s position in the United States in senior nutrition. In operation for more than 30 years, Bateman Community Living operates exclusively in the seniors delivered food market providing meals to seniors either at home or in congregate settings. Bateman has been nourishing seniors across the country with a mission to serve seniors and their nutritional needs with dignity and care. The company is committed to serving up compassion […]
May 31, 2018
Right Course

Elior North America Launches First Frozen Entrée Brand to Help Maintain Healthy Blood Sugar Levels

Right Course meals – smart, delicious, easy and now available in over 275 H-E-B stores CHARLOTTE, N.C., May 31, 2018 – Elior North America, a foodservice company with a focus on culinary innovation, has launched the first frozen entrée brand created to help consumers manage their blood sugar levels. The prevalence of diabetes continues to grow within the United States with 30 million Americans diagnosed with the disease actively working to manage their blood sugar levels. The Elior frozen entrée line, Right Course, adheres to the macro-nutrient requirements to stabilize blood sugar and provide consumers with convenient meal options. Developed […]