April 18, 2019

Olivier Poirot Appointed CEO of Elior North America

Elior Group (Paris:ELIOR) announces the appointment of Olivier Poirot as CEO of Elior North America. He reports to Philippe Guillemot, Chief Executive Officer of Elior Group, and becomes a member of the Group Executive Committee. “Olivier’s long experience in the U.S. market and his leadership in the food & services industries are key to support the further development and growth of Elior North America, which is at the heart of our strategy,” said Philippe Guillemot. Olivier Poirot, who holds dual French/American nationality, graduated from Sup de Co La Rochelle (France). In 1992, he joined Accor SA in the UK where he […]
April 9, 2019
Elior North America Joins With American Diabetes Association To Combat Diabetes Crisis

Elior North America Joins With American Diabetes Association To Combat Diabetes Crisis

Maker of Diabetes-Friendly Frozen Meals Will Help Raise Awareness of Healthy Food Choices CHARLOTTE, N.C., April 9, 2019 — Elior North America, one of the top culinary management companies in the U.S., is working jointly with the American Diabetes Association (ADA) to help improve the lives of those living with diabetes or at risk of developing the disease. As part of its efforts, Elior North America will help promote healthier eating plans by supporting ADA’s Diabetes Food Hub, an online menu-planning tool that helps people living with diabetes feel confident about making healthy food choices without sacrificing taste. In exchange, Diabetes Food Hub […]
April 3, 2019
Seared Salmon in Dashi

Elior North America expands responsible seafood menu for clients

Seafood Watch-recommended frozen wild salmon, with responsible canned tuna and shrimp to be added in 2020 CHARLOTTE, N.C., March 26, 2019 — Elior North America, one of the largest food-focused culinary and restaurant management companies in the U.S., under guidance by the Monterey Bay Aquarium Seafood Watch® program, will begin using only wild salmon fished in an environmentally responsible way. The introduction of the salmon product is part of Elior North America’s commitment to offering healthy choices while meeting rigorous self-imposed responsible sourcing goals over the next six years. According to Seafood Watch®, more than half of all consumers now consider a product’s sustainability when […]