April 9, 2019
Elior North America Joins With American Diabetes Association To Combat Diabetes Crisis

Elior North America Joins With American Diabetes Association To Combat Diabetes Crisis

Maker of Diabetes-Friendly Frozen Meals Will Help Raise Awareness of Healthy Food Choices CHARLOTTE, N.C., April 9, 2019 — Elior North America, one of the top culinary management companies in the U.S., is working jointly with the American Diabetes Association (ADA) to help improve the lives of those living with diabetes or at risk of developing the disease. As part of its efforts, Elior North America will help promote healthier eating plans by supporting ADA’s Diabetes Food Hub, an online menu-planning tool that helps people living with diabetes feel confident about making healthy food choices without sacrificing taste. In exchange, Diabetes Food Hub […]
April 3, 2019
Seared Salmon in Dashi

Elior North America expands responsible seafood menu for clients

Seafood Watch-recommended frozen wild salmon, with responsible canned tuna and shrimp to be added in 2020 CHARLOTTE, N.C., March 26, 2019 — Elior North America, one of the largest food-focused culinary and restaurant management companies in the U.S., under guidance by the Monterey Bay Aquarium Seafood Watch® program, will begin using only wild salmon fished in an environmentally responsible way. The introduction of the salmon product is part of Elior North America’s commitment to offering healthy choices while meeting rigorous self-imposed responsible sourcing goals over the next six years. According to Seafood Watch®, more than half of all consumers now consider a product’s sustainability when […]
December 18, 2018
C-CAP 2018

Elior North America CEO Poplin named to C-CAP board, will chair 2019 benefit

Charlotte, N.C., Dec. 18, 2018 – Elior North America, the largest food-focused culinary management company in the U.S., announced today that president and CEO Brian Poplin has been named to the board of Careers through Culinary Arts Program (C-CAP), a nonprofit dedicated to providing essential career readiness training and real-world professional experiences to underserved high school students. As a C-CAP partner, Elior North America actively supports the organization with workshops and job shadowing experiences for students to position them for success. In addition to providing culinary training and job opportunities, C-CAP helps students learn workplace fundamentals and offers college advising and […]