November 14, 2017
Taste of the NFL - Party with a Purpose

Elior North America to Serve as Welcoming Partner for Taste of the NFL’s Party with a Purpose®

Charlotte, N.C., November 14, 2017 – Elior North America, a leading culinary management company with significant business in the Twin Cities, will be the welcoming partner for the Taste of the NFL’s 27th Annual Party with a Purpose on February 3, 2018. The nonprofit’s signature food, football and charity event brings together exceptional cuisine, celebrities, NFL players and alumni, and more to fight hunger in the U.S. This is a cause that closely aligns with the company’s mission and commitment to making a difference in people’s lives each day. “We are pleased to partner with Taste of the NFL to […]
September 6, 2017
Barings Chooses Elior North America’s STARR Catering Group as Its Dining Services Partner

Barings Chooses Elior North America’s STARR Catering Group as Its Dining Services Partner

CHARLOTTE, N.C.– Elior North America’s STARR Catering Group will partner with global asset management firm Barings to provide first-class dining services at the company’s new global headquarters in Uptown Charlotte beginning in October 2017. The contract, announced today, includes business week food service and catering for the firm’s employees and guests. Barings is a leading global financial services firm with more than $288 billion in assets under management, 600+ investment professionals and offices in 16 countries. The company chose STARR Catering Group to provide dining and catering at Barings’ new 25-story office tower, 300 South Tryon, because of STARR’s experience […]
August 25, 2017
Serving up something different for changing tastes

Serving up Something Different for Changing Tastes

How Elior makes fresh and local viable for the long-term Source: “Serving up something different for changing tastes.” Charlotte Business Journal. August 25, 2017. The neighborhood diner almost always has the most engaged staff and the freshest, most local menu. But peek behind the swinging door to the commercial kitchen and you might find an owner struggling to keep the business afloat. Rising food prices, immigration rules, healthcare costs, long hours, tight margins and limited access to small business loans makes the often-romantic notion of running a catering company or restaurant a grueling business model. Yet millennials spend 44% of […]