With a focus on culinary innovation and exemplary service, Elior North America is committed to making a positive difference in peoples’ lives every day. Through our family of companies, we offer food service management and catering to five industry segments: healthcare (including senior nutrition), B&I, education, corrections and cultural institutions.
Each of the companies under the Elior North America umbrella delivers innovative culinary experiences uniquely tailored for our customers and the local communities we serve.
Elior North America is among the top six contract food service companies in North America and is part of the European contract catering firm Elior Group.
Across our family of brands, we're doing more than serving meals.
We're creating experiences through food that . . .
We’re continuing our commitment to deliver more than a meal across all the segments we serve by leveraging the strength and expertise of our local teams.
Senior Nutrition: Drives quality of life
Healthcare: Enhances patient care
Education: Inspires future generations
Corrections: Fuels positive behavior
Business & Industry: Increases employee engagement
Cultural Destinations: Makes moments memorable
Made up of nearly 15,000 employees serving more than 1,300 client accounts across the United States, the Elior North America family of companies is committed to strengthening our position in the middle market through our key ingredients for success:
Commitment to quality & consistency
Focused customer approach
Flexibility & creativity at the business level
A commitment to delivering what we promise
Strong local partnerships
Local market expertise
Involvement in the community
Global collaboration fueling innovation
About Elior Group
Founded in 1991, Elior Group has grown into one of the world's leading operators in the catering and support services industry, and has become a benchmark player in the business & industry, education, healthcare and travel markets.
Now operating in 16 countries, the Group generated €6,422 million in revenue through 25,000 restaurants and points of sale in FY 2016-2017. Our 127,000 employees serve 5.5 million people on a daily basis, taking genuine care of each and every one by providing personalized catering and service solutions to ensure an innovative customer experience.
We place particular importance on corporate social responsibility and have been a member of the United Nations Global Compact since 2004, reaching the GC Advanced Level in 2015. The professional excellence of our teams, as well as their unwavering commitment to quality and innovation and to providing best in-class service is embodied in our corporate motto: "Time savored".